David Ovalle from Livi’s Mexicue

David Ovalle is the founder and owner of Livi’s Mexicue, one of Laredo’s most exciting and flavorful culinary gems. Born and raised in Laredo, David’s passion for cooking was ignited during family weekend barbecues, where he developed a love for grilling and smoking meats—skills that would later fuel his culinary journey.

Drawing from his roots, David began developing a bold and unforgettable cooking style that blended the smoky soul of Texas BBQ with the vibrant flavors of traditional Mexican cuisine—what he calls "Mexicue."

With help from a close friend in Austin who believed in David’s vision, they acquired their first food truck—and in 2021, Livi’s Mexicue was officially born, named lovingly after their daughter, Olivia.

At Livi’s Mexicue, our mission is to bring families together with the perfect blend of authentic Mexican flavors and Texas-style barbecue. We are dedicated to creating unforgettable dining experiences that turn every meal into a cherished memory.

Michael Carranza from Tare

Michael Carranza is the chef and co-owner of Tare, a hidden sushi omakase restaurant in Austin, Texas. Born and raised in South Texas, Michael’s culinary approach blends his Mexican-American roots with a deep respect for Japanese technique, resulting in thoughtful, seasonal dishes that reflect both cultures. After years of doing in-home dinners with his partner, Michael opened Tare in 2024 — a small, intimate space that’s since been recognized by the Michelin Guide.

Michael is passionate about sourcing intentionally, from vegetables grown just outside the city to seafood flown in directly from Japan’s Toyosu Market. He also works closely on the development of Tare’s beverage program, lending his palate and ideas to cocktails that lean into Asian and Mexican flavors, as well as curated sake pairings. Michael is a certified SSI Sake Adviser and holds a WSET Level 2 Award in Sake.

In the new year, he will debut Bare (pronounced “bar-a”), a new cocktail bar opening beneath Tare.

Whether at the chef's counter or behind the scenes, Michael’s goal is simple: to create food and experiences that feel personal, vibrant, and full of soul.

Reyna Vazquez from Veracruz

From a young age, Reyna was immersed in the kitchen, learning the art of cooking from her mother, who ran a fondita in Veracruz, Mexico. This early exposure to authentic flavors and family recipes ignited a lifelong passion for food. After immigrating to the United States, Reyna's love for cooking only grew stronger, and alongside it, her entrepreneurial spirit flourished.

In 2008, Reyna co-founded Veracruz All Natural with her sister, combining the rich culinary lessons from her childhood with her own creativity to develop a unique and vibrant menu. Despite her early success, Reyna never stopped learning. She has continually honed her skills, seeking out new culinary techniques and inspirations to keep evolving and pushing the boundaries of her craft.

Her dedication to quality, authenticity, and innovation has turned Veracruz All Natural into a taco empire, recognized locally and nationally. Now, 17 years later, Reyna has expanded the brand to include a full dine-in restaurant, serving iconic dishes inspired by her hometown of Veracruz.
Reyna’s journey from a small fondita to a beloved restaurant brand is a testament to her talent, hard work, and commit

Liz Everett from Ensenada ATX

Chef and co-owner of Ensenada ATX, a family-run food truck in Austin, Texas, specializing in Baja California-style seafood tacos. Born and raised in Mexico, her culinary journey began early as she absorbed the rich traditions and flavors of her heritage. Liz brings decades of expertise and cherished family recipes that infuse every dish with authentic Mexican flavor. Ensenada ATX is a multigenerational venture: her daughter, Stephanie Everett Martin, co-founded the business in 2019 and manages social media and recipe development, while another daughter, Cristina Everett, crafts the signature salsa macha and supports operations. Additionally, Liz’s granddaughter, Kristell Jean, warmly welcomes customers and delights them with her homemade brownies, rounding out the family’s culinary offerings.

Cristina Everett from Ensenada ATX

Founder of Ensenada Salsas, a brand specializing in salsa macha. Born and raised in Mexico in a Mexican-American family, Cristina spent over seven years perfecting her recipe before officially launching her business in Austin, Texas.

After her salsa became a customer favorite at her mother’s and sister's food truck, Ensenada ATX, she moved from San Diego to Austin to turn her passion into a full-fledged brand. Today, Cristina proudly shares her family’s authentic flavors with the Austin community.