Siete Backyard Asada

Join us for a celebration, gathered around the grill!


Thursday, May 29th
6:00 PM - 10:00 PM PST


Little City Farm
1148 S Victoria Ave, Los Angeles, CA 90019

It's Backyard Asada season!

Backyard Asada Season is in full swing, and to celebrate the season, we're hosting a second community asada—this time, in Los Angeles, CA! Backyard asadas are one of our Siete familia's favorite ways to gather, so we're excited to share the tradition with you, our extended familia.
 

We're gathering alongside our friends from Nixta Taquería to grill up a delicious meal! The evening will include:

          • A carne asada dinner* by Nixta Taquería and friends (learn more about them below!)
          • Live Music
          • Photo Booth
          • Siete Goodies to bring home!

*There will be gluten free, dairy free, and vegan options.

A backyard asada is much like a backyard barbecue. Family, friends, and neighbors come together to kick their feet back and connect, jam out to great music and sip on cold beverages, and enjoy a delicious meal straight off the grill. And everyone is invited! Because Juntos es Mejor

The full ticket price will be donated to a local non-profit supporting LA wildfire relief. 

Tickets - All General Access

Tickets include food, drinks, music and more. Space is limited, so reserve your spot today!

Venue

Little City Farm
1148 S Victoria Ave, Los Angeles, CA 90019


Parking
The venue is is in a residential neighborhood
with limited parking – we strongly encourage ridesharing.

Meet the Chefs + Pitmasters

Sara Mardanbigi and

Edgar Rico from Nixta


Hailing from Austin, Texas, Nixta is not a typical taquería. It treads a line between the super-traditional (they make their own masa & tortillas using heirloom corn from Mexico) and the unconventional (you don't see many taquerias where duck confit stands in for carnitas).

Owners, Sara Mardanbigi and Chef Edgar Rico, a MICHELIN Young Chef recipient, James Beard Award winner and TIME100 recipient, aim to transform the landscape of what Mexican-American cuisine can be by providing imaginative creations that are steeped in technique, history, and a maíz revolution.

See you in

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